Menu

Starters

  • Caesar Brussels Sprouts

    Fried brussels sprouts in house caesar dressing with parmesan cheese and herb bread crumbs.

  • Fried Mozzarella

    Half moons of fresh mozzarella served with house marinara.

  • Smoked Gouda Arancini

    Breaded risotto stuffed with cheese and served with marinara.

  • Calamari

    Lightly breaded squid served with house marinara and lemon.

  • Buratta

    Fresh cream stuffed mozzarella cheese with basil pesto and fresh bread.

  • Sicilian Seared Ahi Tuna

    Medium rare seared ahi tuna served with a mixed salad of tomato, olive and caper with a lemon herb aioli.

  • Fresh Steamed Mussels

    Fresh steamed mussels in a creamy white wine sauce with fresh bread.

  • Charcuterie Plate

    House selection of cured meats and fresh cheeses with olives, pickles and fresh bread.

Salad

  • House Garden Salad

    Fresh greens, tomato, black olive, crushed egg and peperoncini.

  • Grilled Caesar Salad

    Grilled baby romaine lettuce, cherry tomato, shaved parmesan, caesar dressing, crouton.

  • Baby Wedge Salad

    Baby iceberg lettuce, bacon, cherry tomato, blue cheese crumble & blue cheese dressing.

  • Antipasta Salad

    Fresh greens, olives, cherry tomato, artichoke heart, salami and fresh mozzarella with a lemon vinaigrette.

  • Tavolo Salad

    Fresh greens, pineapple, strawberries, dried cranberries, feta cheese & house champagne vinaigrette.

Soup

  • Soup of The Day

    Please ask your server about our special soup offerings.

House Specialities

  • Siciliano

    Sauteed artichokes, mushrooms and capers in a lemon butter sauce over spaghetti pasta.

  • French Onion Gnocchi

    Italian potato dumplings in a slow cooked caramelized onion sauce and parmesan cheese.

  • Wild Mushroom Risotto

    Slow cooked in a creamy white wine sauce with wild mushrooms.

  • Lobster Ravioli

    Lobster filled ravioli sauteed with fresh tomato in our alla panna sauce.

  • Lamb Bolognese

    House lamb bolognese sauce served with pappardelle pasta and parmesan cheese.

  • Crab Carbonara

    Jumbo lump crab with spaghetti pasta in a creamy egg based sauce with bacon.

  • Mussels al Limone

    Fresh mussels in a creamy lemon white wine sauce on top of spaghetti pasta.

Classics

  • Fettuccine Alfredo

    Fettuccine pasta in our house alfredo sauce.

  • Tortellini alla Panna

    Grilled chicken, bacon and tortellini pasta in out alla panna sauce.

  • Lasagna

    Layered pasta, creamy ricotta, mozzarella cheese and meat sauce.

  • Bowtie Festival

    Grilled chicken, bacon, onion, sun dried tomato in our garlic alfredo sauce over bow tie pasta.

  • Parmigiana

    Your choice of chicken, veal or eggplant lightly breaded and topped with fresh mozzarella and marinara sauce on top of spaghetti pasta.

  • Spaghetti with Meatballs

    House meatballs, scratch made marinara sauce on top of spaghetti pasta with parmesan cheese.

  • Shrimp Scampi

    Sauteed shrimp and scallops in a lemon white wine sauce and spaghetti pasta.

  • Tavolo Special

    Sauteed shrimp, grilled chicken and capers in our alfredo sauce over tortellini pasta.

  • Tour of Italy

    3 classics on one plate. chicken parmigiana, lasagna, and our signature fettuccine alfredo.

From The Grill

  • Chicken Breast

    8 oz. all natural chicken breast.

  • Pork Chop

    12 oz. double cut bone in pork chop.

  • Ribeye

    14-16 oz. locally sourced hand cut ribeye.

  • Filet

    9 oz. locally sourced tender filet.

Kids Menu

Kids Special

  • Spaghetti

  • Fettuccini Alfredo

  • Lasagna

  • Tortellini Alla Panna

  • Grilled Cheese